Why You Need a Chimney in an Indian Kitchen
If you often cook Indian meals, you already know the challenges::
- Oil and masala fumes.
- Sticky cabinets and tiles.
- Lingering food odors.
- Smoke while frying or grilling.
A good-quality chimney ensures these problems are minimized, keeping your kitchen clean and your lungs healthy.
Types of Chimneys – Which One Suits You?
Noise Level – Quiet is Comfort
Many chimneys run between 58–65 dB. For a peaceful kitchen experience, go for chimneys under 60 dB.
Tip: Check for brushless motors and insulated design for low noise.
A well-chosen chimney doesn’t just clean the air—it transforms your cooking experience.
The best chimney for Indian cooking is one that handles strong fumes, requires minimal maintenance, and complements your kitchen style. Invest once—and enjoy a smoke-free, odor-free kitchen for years to come.
